Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Marqués De Alicante Tempranillo

2013 Alicante Tempranillo

The Marques De Alicante Tempranillo from Alicante is a stunning example of red wine that captivates with its deep ruby hue, signaling a richness that is truly inviting. This 2013 vintage showcases a full-bodied profile, where the expressive fruit intensity leaps from the glass, revealing generous notes of ripe cherry and plum intricately woven with subtle hints of vanilla and spice. The acidity is remarkably balanced, providing a refreshing lift that complements its robust character. Tannins are notable yet refined, offering a structured mouthfeel that adds depth to the overall experience. This wine is crafted in a largely dry style, making it exceptionally versatile for food pairings, especially with grilled meats or rich stews. Whether enjoyed on its own or with a sumptuous meal, this Tempranillo is sure to impress with its layered complexity and smooth finish.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Lamb Chops, Paella

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz